My mother has made these pecans for years and they are so delicious!!!! I made them this year to give to all my favorite neighbors. I'm sharing the recipe with my favorite followers:) Here it is,
1/3 cup heavy whipping cream
3/4 cup brown sugar
about 2 lbs. of pecans
In a large saucepan bring whipping cream and brown sugar to a boil...while continuously stirring mixture. Turn off flame and add pecans to the mixture, coating pecans.
Place pecans on large baking sheet and bake at 350 for about 18 minutes. After the first nine minutes stir pecans on cookie sheet and place bake in oven for another nine minutes. Dump pecans on wax paper and let dry.
It is wise to place the pecans almost immediately after drying in bags....otherwise they will disappear:) I used Wilton Icing decorator bags for mine and tied a ribbon to the top!
The 18 Month Mark
13 years ago


















